Apprenticeship Level 3
Senior Production Chef
Duration: 12 Months
Level: 3
Location: On-the-job learning/ Online
Who is this for: Retail Team Apprenticeship.
How to Apply: Please check with your line manager before Applying
About
Senior production chefs may lead a brigade team or may support the head chef in larger establishments. They report activities to the Head chef or appropriate line manager.
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Senior production chefs have accountability for the day-to-day running of the kitchen service, producing, monitoring and maintaining consistent food standards, legislative requirements and quality across all areas and during all stages of production and supply.
Course Overview
The apprenticeship will focus on the following aspects:
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Kitchen Operations
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Nutrition
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Legal & Goverance
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People
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Business & Commercial
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Personal Development & Performance
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The end point assessment will only commence once the employer, apprentice and HIT Training Consultant are confident that the apprentice has developed all the knowledge, skills and behaviours defined in the apprenticeship standard and clearly evidenced by the on-programme progression review meetings and records.
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